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the climate was so adverse to small business

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Streamline the allowances of outdoor seating.

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They can give a very clear guideline

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But it's going to be an amazing time.

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and all of the Board of Supervisors can endorse Prop H.

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The food here is out of this world.

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Please everyone.

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that we were barely getting by then.

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Ok so, we have to support our small businesses.

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"Hey outdoor dining and 25% seating capacity should be able to get you over the hump."

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When the truth is, when we were full

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for what it's going to take go from 25% to 50% [capacity],

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In San Francisco, when you're an incredibly successful restaurant,

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Can you talk a little bit about that?

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It's almost laughable when people say,

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David: Yeah so, here's the thing -

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What can the City do right now to help you through COVID?

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I know a lot of people were talking about,

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Right.

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"Well, some of the most successful, bigger restaurants

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with restaurants right now in this city.

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you're still operating on around a six percent margin.

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And it may be that coming for takeout or sitting outside will be your first time.

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It's the smaller ones."

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are going to probably make it.

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We're here talking about what's happening

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from Che Fico on Divisadero.

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Thank you very much, Vallie.

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Hi, I'm Vallie Brown and I'm sitting here with David

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Thank you so much!